THANKSGIVING DAY RED FROG MARINA

NOVEMBER 27, 2014

 

Too much TURKEY!  The cruisers here in Red Frog sure know how to cook.  3 turkey's, dressing, gravy, mashed potatoes, sweet potatoes, green bean salad, fresh bread, salad, relish, 10 pies, brownies and cake.  Not bad for galley cooking.  The food was great and so was the company.  Another holiday away from home and it makes us miss our family and friends even more.


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RELAXING AFTER TURKEY

STAY ON THE PATH BOSS!

We have been busy here on It's Perfect.  We have finally got the topsides offloaded and cleaned.  Now comes the chore of putting everything back together.  Life is not all work.  We are taking time to walk the beaches, climb around in the forest and do our nightly dock walk to visit with new friends.  Life here in the marina is good. 

We will be here for about another month then back into the anchorage.  Dock living is very convenient but very busy.  Boats coming and going, people walking by at all hours to talk and the daily tourists coming in to see what Red Frog is all about.  Much different from the quiet sound of the wind in the rigging and the water lapping on the side of the boat while at anchor. 

Now that the boat is almost complete after the lightening strike we are getting a little antsy.  We are letting our minds wander to the beautiful blue of the open water of the Caribbean Sea and the new places we have yet to see.  We will be headed back for the states before we know it and there is still much we want to do.