June 2, 2013
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| ANCHORAGE FRENCH ST MARTIN |
We are up early to enjoyed a sausage &
egg breakfast before we gathered our papers & head in to clear in
at Customs. This process turned out to be one of most painless check
ins we have had. Just type your information into the computer &
pay $7 US. That is it! Off we go to explore some of the small shops
around the downtown area.
Prices here are good compared to other
places. We stopped at a Sidewalk Cafe to have lunch & glass of
French wine. With a view of the harbor, good service & excellent
wine excellent.
On our way back to Its Perfect we were
soon passing a 40ft sailboat trying to free themselves after running
aground. We had just practiced this maneuver twice yesterday so we
stopped to help. After a few minutes they were floating & on the
move.... just barely. Within 3 minutes they were aground once more.
After more help from Rod & David another successful maneuver was
done & they were off again. That was our excitement for the
afternoon. There is always a project no matter where you are.
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| ROD WORKING ON THE DINGY MOTOR |
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